Long cucumbers have advantage in size, pronounced taste and favour, as well as a long shelf life. These fruits perfectly endure long-distance transportation and particularly popular in the spring and winter seasons.
They are irreplaceable in salads, sandwiches, and less often but still used for conservation and cooking pickles. Agrotechnical properties of long cucumbers allow to grow them year-round in greenhouses. The plants are easy to care for and resistant to temperature drops. They also have immunity to most diseases and wreckers.
Our holding grows long cucumbers in the greenhouse complexes within the use of growth promoters and chemical fertilizers. We use only natural methods of yielding stimulation which guarantees that our customers get an eco-friendly, safe and delicious product.