Cherry kumato tomatoes are a great example of the joint work of breeders and agricultural engineers. Besides their elegant shape and unusual color, the black cherry tomatoes are characterized by a high index on the Brix scale. The taste of the tomatoes can hardly be called classic as well.
Kumatoes belong to salad tomato varieties and are excellent for eating fresh. Meanwhile, they can also be used for second courses.
The variety’s unique characteristics determine the nutritional composition of cherry kumato fruits. The main benefit of the black cherry tomatoes is the content of anthocyanine – a substance that has proven prophylactic effects against cardiovascular diseases.