The short-fruited cucumber is one of the most demanded vegetables in the world. Its remarkable taste and dietary qualities make it suitable for use both in fresh and in canned form. The fruit reaches up to 14 cm in length. The peel is thick and crispy.
The cucumber is made up of 96% water. The fruit contains vegetable fiber, vitamins B, C, PP, carotene and complex organic substances that have beneficial effects on the digestive system. The optimal content of bioavailable potassium, iodine and alkaline salts make cucumber an irreplaceable component of a balanced diet.