Consumer demand for yellow cherry tomatoes continues to grow every year. This is driven by the outstanding qualities of the vegetable – the sweet taste that is common to all yellow varieties and hybrids, the increased concentration of healthy nutrients, and the exquisite appearance of the fruits. The yellow cherry tomato is the real record-breaker in terms of sugar content. Yellow cherry tomatoes are recommended to people who tend to suffer from allergic reactions. The level of ascorbic acid in such tomatoes is significantly reduced compared to red varieties, while beta-carotene content is increased, which is extremely important for the stable functioning of the human immune system, strengthening of bone tissue, and prevention of eye diseases.