The largest greenhouse vegetable producer

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For partners

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For buyers

Lipetsk Oblast

Ovoshi-Chernozemia LLC
61430 tons of vegetables per year 86.21 Ha 1960 jobs

Leningrad oblast

Krugly-god LLC
12500 tons of vegetables per year 16.11 Ha 250 jobs

Stavropol Krai

Solnechniy-Dar LLC
51081 tons of vegetables per year 83.27 Ha 1277 jobs

Stavropol Krai

Mariinsky LLC
5500 tons of vegetables per year 8.47 Ha 140 jobs

Stavropol Krai

Stavropol Ovoshchi LLC
35000 tons of vegetables per year 43.08 Ha 1050 jobs

Stavropol Krai

Eco-Culture LLC
10700 tons of vegetables per year 20.6 Ha 488 jobs

Tula oblast

Tulskiy LLC
22000 tons of vegetables per year 26.05 Ha 384 jobs

Voronezh oblast

Voronezhskiy LLC
12765 tons of vegetables per year 20.51 Ha 347 jobs

Russia

More than 300 Ha 250000 tons of vegetables per year More than 7000 employees

Press center

“Ovoschi Chernozemya” greenhouse complex appears on Lipetsk TV’s morning show

The hosts of the interactive morning TV show “Budilnik” (“The Wake-Up”) aired on “Lipetskoye Vremya” TV channel met with Grigory Butkov, the Director for Production of “Ovoschi Chernozemya” greenhouse complex. The main topic of discussion

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ECO-Culture’s tomatoes are given a sustainable product certification at the Russian Indoor Farming Exhibition

Greenhouse-grown tomatoes of F1 Belido variety from ECO-Culture earned the highest score at the “Znak Kachestva XXI veka” (“XXI Century Quality Mark”) contest held during the “Greenhouses of Russia” international exhibition. The unique first-generation hybrid

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ECO-Culture becomes an Ambassador of Rosselkhozbank’s “Farmer School” project

The all-Russian educational project “Farmer School” was launched by Rosselkhozbank and the Ministry of Agriculture of the Russian Federation in 2020. The long-term goal of the program is the development of the Russian farming industry

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Things Russians buy and save on in 2021

Agroinvestor magazine published an analytical article about the changes in consumer preferences of Russian citizens during the global economic crisis. The authors talked to producers, sellers, and economists about whether the demand for food products

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