Red cherry tomatoes are colorful and juicy ones with high vitamin content and strong flavor. In the greenhouses of our agricultural holding, those are harvested both as individual fruits and in bunches. The vegetables find a wide application in cooking. In addition to being used in salads, as well as first and second courses, red cherry is an essential serving and decorating element in a large number of recipes. Thanks to the versatility of use and attractive appearance, cherry tomatoes are highly valued among professional cooks. As for vitamin C content, red cherry tomatoes can compete with the citrus fruits. The presence of lycopene in the composition is what makes this product one of the most effective means of preventing cardiovascular pathologies. “ECO-culture” company is constantly expanding the product line of cherry tomatoes. Our customers have the opportunity to regularly try new products and find the best flavor for themselves and their families.