Medium-sized red tomatoes are the most popular tomato varieties. The red tomato is known for its dense, round weak-ribbed fruits with smooth skin and whole pulp without voids. This tomato is used in preparing so many hot dishes and salads – in canned and fresh form. It comes with excellent keeping quality, high marketability and harmonious balanced taste. These are just some of the beneficial traits from the impressive list of characteristic features of red tomato.
Red tomato is one of the easiest-to-digest and healthiest vegetables. It contains sufficient natural plant fiber, vitamin B, nicotinic and ascorbic acids, trace elements of potassium, magnesium and phosphorus. This rich content of nutrients makes tomato suitable as a dietary food.