Profession of agronomist: an expert view of ECO-Culture holding’s leading specialist, a portal dedicated to career guidance, published an article about the profession of agronomist. This specialty is now becoming more and more in demand in our country, with the work of specialists in this field being highly valued by employers (including in terms of wages) and having a socially significant role at the same time. Sergei Zudilov, the Chief Agronomist of ECO-Culture holding, told the online media about what people of this specialty do and how to understand whether the agricultural industry is the right path for you.

Who is an agronomist?

An agronomist is a professional in the field of agriculture who is responsible for organizing production, product quality, and the implementation of the crop cultivation plan. Representatives of this profession can work both on small farms as well as in large agro-industrial holdings. It all depends on the ambitions and interests of the employee himself.

According to Sergei Zudilov, agronomists can be called plant growers, yet their qualifications also cover other branches of agriculture. And while anyone can become a plant specialist in greenhouse farming by taking on-the-job training, being an agronomist requires advanced education. Contrary to stereotypes, the agro-industrial sector is a complex and knowledge-intensive industry. As for agronomists’ work, a large part of it is related to calculations and research. Keeping abreast of current trends in the agricultural field requires constant studying and maintaining the necessary level of competence. Fortunately, today there are a lot of qualification development programs available to representatives of the agricultural industry. Basically, participating in these is the only way to grow professionally.

ECO-Culture’s Chief Agronomist says, each specialist is free to choose one of the areas within the profession. If one wants, he or she can easily get a job as a manager – to organize a team of plant growers and work on increasing performance indicators. You can also devote yourself to research – to breed new varieties or test new technologies, etc. You can confine yourself to growing crops indoors and deal with the problems of greenhouse businesses. There are many other occupations, too – seed farming, floriculture, plant protection from diseases and pests, agrochemistry.

The importance and nuances of the profession

Sergei Zudilov believes the most important virtue of the profession of agronomist is its social significance. Employees of any field are immediately related to food production – not only vegetable but of animal origin as well, since agronomists are also responsible for livestock fodder. Provided each of the specialists takes their scope of work seriously, we will always have tasty and healthy food on our tables.

To conclude the article, the Chief Agronomist of the country’s largest agricultural holding told about the connection between his profession and the IT sphere. Present-day greenhouses are classified as smart ones, with computer systems controlling all work processes ranging from regulating the volume of artificial lighting to fertilizing the nutrient substrate. The special software monitors the condition of the plants in real-time and provides agronomists with competent recommendations. As for outdoor conditions, similar systems are operated, except that they are adapted to different conditions. Satellite monitoring is also used to control plantings and sowings. This means that agronomists have to work closely with digital technology and analyze vast amounts of data.

However, the most important thing this profession requires is love for all living creatures – when it comes to plants, automation has to be combined with sensitivity, attentiveness, and care.

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